Starters

SOUP

Fresh homemade soup of the day

SALMONE E MELONE

Melon & smoked salmon strips with port reduction

GAMBERONI AL PERNOD

Pan fried King prawns perfumed with Pernod and white sauce

FUNGHI AL GORGONZOLA

Sauteed mushrooms with garlic, gorgonzola cheese garnished with salad

RISOTTO AGLI ASPARAGI

Rice sautéed with asparagus & white sauce

Mains

POLLO ALLA VALDOSTANA

Chicken with mozzarella, ham & olives in tomato sauce

MEDAGLIONE DI MANZO

Medallion of beef served in a sauce of spinach and mushroom

SALMONE BENEDICTOS

Pan fried salmon cooked in brandy and orange sauce

VERDURE ALLA BESCIAMELLA

Mixed Vegetables topped with white sauce and cheese gratin, accompanied with homemade bread

Desserts

TIRAMISU’
PANNACOTTA
PROFITEROLES

£26.95 (Inc. complimentary appetiser on arrival)

Please inform a member of staff if you suffer from any food allergies and we will do our utmost to accommodate you