Starter

Zuppa del Giorno

Home made soup served with our crusty bread.

Caponata siciliana

Slow cooked aubergine, mix peppers, courgettes, celery, pine nuts in light sweet Sicilian style tomato sauce.

Prosciutto e Melone

Slices of melon, rocket salad and cured ham, seasoned with port reduction.

Mozzarella al Forno

Slices of baked tomatoes and mozzarella wrapped in cured ham, on a bed of fresh salad, served with pesto dressing.

Cocktail Di Gamberetti e salmone affumi cato

Traditional Prawns cocktail served with smoked salmon salad and Mary Rose sauce.

Main course

Tagliatelle Benedicto’s

Tagliatelle pasta served with chicken, mozzarella, mushrooms, onion, cream and tomato sauce .

Penne alla Siciliana

Penne served in a spicy tomato sauce, aubergine, mozzarella and basil.

Spaghetti alla Bolognese

Spaghetti served in a Bolognese sauce.

Spaghetti alla Carbonara

Spaghetti in bacon, onion and cream sauce.

Penne al Salmone e Gamberetti

Penne served with Salmon and Prawns, in a cream and tomato sauce.

Home Made Desserts

Tiramisu’

Amaretto Cheese Cake ice cream

Pannacotta