Starter

Zuppa del Giorno

Home made soup served with our crusty bread.

Caponata siciliana

Slow cooked aubergine, mix peppers, courgettes, celery, pine nuts in light sweet Sicilian style tomato sauce.

Prosciutto e Melone

Slices of melon, rocket salad and cured ham, seasoned with port reduction .

Mozzarella al Forno

Slices of Baked tomatoes and mozzarella wrapped in cured ham, on a bed of fresh salad, served with pesto dressing.

Cocktail Di Gamberetti e Salmone affumicato

Traditional Prawns cocktail served with smoked salmon salad and Mary Rose sauce.

Main course

Pollo agli Asparagi

Pan fried chicken breast with white wine, fresh cream, topped with asparagus and brie cheese.

Pollo Pizzaiola

Oven baked chicken breast topped with tomato mozzarella onion black olives and garlic.

polpettone ripieno

beef mince meat rolled in spinich,honey roast ham and mozzarella,served in cream of carrot and onion sauce

Scaloppina ai funghi porcini

Thinly sliced pork fillet sautéed in white wine, porcini mushrooms and touch of cream

Pesce spada

Grilled Swordfish served with chopped tomato , finished with a pesto and balsamic sauce .

 

Home made Desserts

Tiramisu'

Amaretto Cheese Cake ice cream

Pannacotta