Starter

Fusione di Gusti

Delicious prawns cocktail wrapped in smoked salmon served with honey melon, Parma ham and light port sauce.

Risotto ai porcini

risotto served with porcini and champignon mushrooms served in a cream and white wine sauce                                                                                                                 

Caponata Siciliana

Slow cooked mix of aubergine, and peppers, in sweet and sower sicilian style tomato souce.

Fungli al gorgonzola

 Mushrooms cooked with garlic,gorgonzola cheese and cream.

 

Main Course

Ravioli all'Aragosta e Gamberetti

Ravioli filled with lobster meat, sautéed prawns in a cream lobster sauce.

Saltinbocca alla romana

Pork fillet slice sauteed with mushroom in white wine,topped with coppa( slice ham) served in a delicate light sauce.

Pollo agli Asparagi

Pan fried chicken breast with white wine, fresh cream, topped with asparagus and brie cheese.

Salmone allo scoglio

Pan roasted fillet of salmon finish with white wine prawns, mussels and white sauce.

 

Home made Dessert

Tiramisu`

Amaretto cheese cake ice cream

Pannacotta