Mother's Day
Zuppa
Leek & potato soup served with home-made bread
Cocktail di gamberetti
Prawns served with salad and Mary Rose sauce
Funghi al gorgonzola
Mushrooms sauteed with garlic, Gorgonzola cheese and cream
Mozzarella al forno
Baked tomatoes and mozzarella wrapped in cured ham,on a bed of fresh salad, served with pesto dressing
SECONDI
(All served with fresh vegetable)
Risotto
Rice sauteed with garlic, asparagus and mushrooms served with cream
Pollo aparago
Chicken breast rolled in parma ham & sliced tomatoes served in a marsala wine,mushroom and sage sauce topped with asparagus.
Pesce spada
Grilled Swordfish served with cherry tomatoes finished with pesto sauce & balsamic reduction
Spezzato
Diced tender beef cooked in a pan with mushrooms,onions and carrots in light sauce served with rice
DOLCI
(Desserts)
Meringue
Basket of meringue topped with strawberry mousse, lemon and raspberry sauce
Pannacotta
A traditional set cream served with strawberry sauce, amaretto liqueur & biscuits
GELATI
Vanilla -Chocolate-Strawberry-Pistacchio
Profiteroles
Little choux buns filled with cream and covered in a chocolate sauce
Please inform a member of staff if you suffer from any food allergies and we will do our utmost to accommodate you
Price £23.00 p.p.
Inc. canapés on arrival
